EAT GIT LLC
Discover a world of culinary excellence. We craft unique concepts blending innovation and tradition for an unforgettable dining experience. Taste the difference.
About our culinary vision
We specialize in high-quality catering and gastronomic services. Our mission is to create unique culinary concepts that blend innovative techniques with traditional recipes. We are committed to ongoing brand development, technological advancements, and expanding our offerings to ensure every customer experience is memorable and enjoyable.
Explore our services
From elegant event catering to personalized private chef experiences, we offer a range of tailored services to meet your needs. Let us help you create the perfect culinary event.
Event catering
From intimate gatherings to large-scale events, we provide customized catering solutions to meet your specific needs and preferences.
Private chef services
Enjoy personalized culinary experiences in the comfort of your own home with our talented private chefs.
Custom menus
We collaborate with you to create unique menus tailored to your tastes, dietary requirements, and event theme.
View our culinary gallery
See the artistry and quality firsthand. Our gallery showcases our culinary creations, event setups, and the joy we bring to our clients' experiences.
Discover our menu
Browse our selection of expertly crafted dishes. Each item is thoughtfully prepared using the finest ingredients and presented with care.
Pan-seared scallops
$28
Fresh scallops seared to perfection, served with lemon butter sauce and asparagus.
Lobster ravioli
$32
Delicate lobster ravioli in a creamy tomato sauce, garnished with fresh basil.
Grilled salmon
$26
Fresh salmon fillet grilled to perfection, served with quinoa and a lemon dill sauce.
Beef tenderloin
$35
Grilled beef tenderloin, cooked to your liking, with roasted potatoes and seasonal vegetables.
Mushroom risotto
$24
Creamy risotto with a medley of wild mushrooms, parmesan cheese, and truffle oil.
Vegetarian paella
$22
A vibrant paella featuring seasonal vegetables, saffron rice, and artichoke hearts.
Hear from our clients
Meet our culinary team
Discover the passionate professionals behind our culinary success. Learn about their expertise and dedication to providing exceptional experiences.
  • Chef Alex
    Head chef
    Leads the culinary innovation, developing new menus and unique dishes. Extensive experience in modern gastronomy techniques.
  • Sarah
    Sous chef
    Manages the kitchen operations, ensuring smooth service and high-quality food preparation. Expert in kitchen management and staff training.
  • Maria
    Restaurant manager
    Responsible for creating a memorable dining experience for every guest. Oversees front-of-house operations and staff training.
Get in touch
We welcome your inquiries. Please use the form below or contact us directly.
gary_morgan.work@eatgit.pro

4 Langeries Dr 10952 Monsey
Made on
Tilda